cooked on 35mm
May 13th, 2010the final result of a 2 months struggle to get cooked onto 35mm for Cannes.
big thanks to Charlotte from Nordisk, Film London, The British Council and the NFTS
who made this possible.
the final result of a 2 months struggle to get cooked onto 35mm for Cannes.
big thanks to Charlotte from Nordisk, Film London, The British Council and the NFTS
who made this possible.
Cannes
After a long wait I am finally allowed to publish this, congratualtions to all the crew!
Cooked is part of Cannes official selection 2010
on the plus side I could take reference pics right outside my studio. But if you have to commute
into the country, are in the final stages of a major project and happen to be in a place where
serious snow has the same impact as a terrorist attack on public transport. THEN -
it might just get on your nerves. -pretty sight nonetheless
MusiCA! no good film without good music. Composer Paul Lambert (below) who wrote and conducted a
terrific piece of music + the musicians
the ensemble
this is the fun part -polish the diamond. Here Nicholas is compositing a bit of the outside ice world
so who pilots the spaceship? Well not me, I’m happy being the captain and just shouting from the back.
here’s the man himself. Sound designer Jussi Honka on the desk.
if you want to make a film tkaing place in the arctic and in a sauna it really helps
having someone who know’s what it’s like. Jussi bing from the country of
sauna world champions he brought a lot of experience
and material to the sessions
full concentration